Dinner Menu

Dinner

Served from 5pm to closing, Tuesday through Sunday

Openers

*Fire Crackers   9 fried wantons filled with barbecue or buffalo chicken mix served with homemade smoked onion dip or bleu cheese *Calamari   12 6 ounces of pan-fried calamari in our herb butter with banana peppers and homemade red sauce *Arancini   10 risotto, sweet Italian sausage and mozzarella cheese rolled in panko with a spicy marinara Stuffed Mushrooms   10 homemade stuffing in a portabella mushroom with a creamy mushroom sauce
Spinach Artichoke Dip   9 homemade cheesy dip served with corn chips *Shrimp Cocktail   12 fresh shrimp served cold with our cocktail sauce *Crab Cakes   13 lump crabmeat cakes deep fried with remoulade sauce *Wings   12 varieties include: buffalo, bbq, chimichurri jerk and garlic-parmesan *Beef Skewers   7 chimichurri marinated steak, grilled and served on skewers

Soups

French Onion Soup   8 caramelized onions with gruyere cheese and hand-made croutons *New England Clam Chowder   8 creamy and rich chowder with bits of bacon and fresh basil served with crackers
Roasted Tomato Soup   8 fresh basil, olive oil and hand-roasted tomatoes *Chili   8 beef and kidney bean chili served with a taste of cornbread with honey glaze

Salads

The Phoenix   12 a mix of romaine and spinach with fresh berries, gorgonzola cheese, red onion and sliced almonds tossed in our house made raspberry vinaigrette dressing Fried Goat Cheese   12 a bed of spinach, red bell pepper and tomato tossed in balsamic vinaigrette topped with fried goat cheese
*The Cobb   12 romaine lettuce, spinach, bacon, roasted tomato, gorgonzola cheese, grilled chicken and avocado tossed in hand-made ranch dressing topped with a boiled egg Caesar   10 romaine lettuce, parmesan cheese tossed in homemade caesar dressing with our hand-made croutons. Add grilled chicken or shrimp

Casual

Grilled Cheese: The Remixp   11 tomato, pesto, and mozzarella cheese on grilled Italian bread served with a cup of roasted tomato soup *Bbq Pulled Pork   11 barbecue pulled pork, smoked gouda and homemade coleslaw on a grilled brioche bun served with potato chips and a pickle *Cubano   9 penil, glazed ham, swiss cheese, mustard and thin sliced pickle served on a grilled torpedo roll with potato chips and a pickle *Grilled Chicken BLT-A   12 seasoned grilled chicken with bacon, lettuce, tomato and avocado on a grilled brioche bun served with hand-crafted french fries
*Fish Filet   10 lightly battered local fish fried to perfection on grilled brioche bun served with hand-made tartar sauce, a taste of coleslaw and our hand-crafted french fries *Steak and Cheese   12 marinated steak tenderloin with mushrooms, onions, red peppers and swiss cheese on a torpedo roll served with handcrafted french fries *Shrimp Po’Boy   10 fried shrimp, lettuce, tomato and remoulade sauce on a torpedo roll served with hand-crafted french fries

Burgers

*Phoenix Rising Burger   12 caramelized onion, bacon jam and smoked gouda on a grilled brioche bun with handcrafted french fries *Tex-Mex Burger   12 fried onion, chili, cheddar cheese, scallions and sour cream on grilled brioche bun served with hand-crafted french fries *California Burger   12 avocado and homemade salsa and pepper jack cheese on a grilled brioche bun served with hand-crafted french fries *New England Burger   12 bacon, american cheese, lettuce, tomato, pickle and our burger sauce on grilled brioche bun served with hand-crafted french fries
Mushroom Burger   12 a portabella mushroom topped with sautéed peppers and onions and smoked gouda on a grilled brioche bun served with hand-crafted french fries *Crabby Patty   13 handmade crab cakes served on a brioche bun with lettuce, tomato onion and remoulade sauce served with handcrafted french fries Impossible Burger   11 served with burger sauce, lettuce, tomato, onion and pickle on a brioche bun with handcut french fries

Entrees

*Chimichurri Steak   19 6oz. chimichurri marinated flank steak served with coconut rice and black beans *Steak Tenderloin   24 grilled 8oz. tenderloin with mashed potatoes and seasonal vegetables *Caribbean Shrimp Scampi   20 banana peppers, lime, cilantro, shrimp and linguini with a touch of pico de gallo atop *Penne A La Vodka   18 pan-seared chicken, penne pasta with fresh basil in a creamy vodka sauce *Pesto Scallop Pasta   19 a bed of linguini tossed in our creamy pesto sauce topped with pan-seared scallops *Fish and Chips   15 lightly battered local fish served with homemade coleslaw, tatar sauce and french fries
*Steak Frites   19 16oz NY Strip topped with herb butter and fried egg served with our hand-crafted french fries *Country Fried Chicken   20 pan fried chicken topped with sausage gravy served with mashed potatoes and vegetables *Seafood Gumbo   24 shrimp and scallops with andouille sausage in rice with a spicy creole sauce topped with fried calamari *Pan-seared Salmon   20 seared salmon with sautéed spinach and cheesy polenta cakes *Lobster Mac’n Cheese   24 fresh lobster in a creamy house-made mac’n cheese baked with a breadcrumb topping

Desserts

Apple Crisp   7 warm apple crisp with candied pecans served with vanilla ice cream sprinkled with cinnamon and sugar atop a small crepe Hand-Made Donuts   7 served warm with glaze and powdered sugar
Cheesecake   9 served with seasonal favorites and whipped cream Chocolate Mousse Cake   9 rich chocolate layered cake served with chocolate whipped cream

* Items marked with an asterisk can be cooked to order. consuming raw or undercooked meats, seafood, and eggs may increase risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.