Dinner Menu

Dinner

Served from 5pm to closing, Tuesday through Sunday

Openers

*Fire Crackers   9 fried wontons with choices of barbecue chicken and smoked onion dip, buffalo chicken and bleu cheese dip or black bean and avocado dip *Calamari   12 5 ounces of pan-fried calamari in our herb butter with banana peppers, olives and a side of marinara *Arancini   11 risotto, sweet italian sausage and mozzarella cheese rolled in panko with a spicy vodka sauce Stuffed Mushrooms   10 housemade stuffing with parmesan and herbs topped with a rich mushrooms sauce
Spinach Artichoke Dip   10 creamy creese dip crafted with white wine, garlic and shallots topped with melted mozzarella cheese *Shrimp Cocktail   12 6 extra large shrimp with our house crafted cocktail sauce *Crab Cakes   13 lump crabmeat cakes served pan-fried with remoulade sauce *Wings   12 8 jumbo wings: buffalo w/ bleu cheese, barbecue w/ smoked onion, chimichurri jerk w/ creamy avocado, garlic-parmesan w/ red sauce or sesame-terryaki *Chimi Sticks   8 flank steak marinated in chimichurri and grilled on skewers

Soups

French Onion Soup   8 slow-cooked, caramelized onion soup topped with handmade croutons and swiss cheese New England Clam Chowder   9 thick and chunky chowder with bits of bacon and fresh basil served with crackers
Roasted Tomato Soup   7 succulant tomato soup with fresh basil and balsamic drizzle Sweet Chili   8 beef and kidney bean slow cooked chili with fresh tomato topped with cheddar cheese and fresh scallions; served with a side of cornbread with honey butter sauce

Salads

The Phoenix   13 a mix of romaine and spinach with fresh berries, gorgonzola cheese, red onion and sliced almonds tossed in house-made raspberry vinaigrette Fried Goat Cheese   13 deep fried goat cheese on a bed of spinach with red onion and red bell pepper tossed in balsamic vinaigrette
*The Cobb   13 a mix of romaine and spinach, bacon, tomato, gorgonzola cheese, avocado and grilled chicken tossed in ranch topped with a boiled egg Caesar   12 romaine and fresh grated parmesan cheese tossed in dressing served with croutons. + add chicken $3, shrimp $2ea, scallops $3ea, steak tenderloin, salmon or lobster $10

Casual

SERVED WITH POTATO CHIPS AND A HOUSE-MADE PICKLE; SUBSTITUTE FRENCH FRIES OR SALAD

*Lobster Grilled Cheese   18 grilled italian bread with gruyere cheese, sautéed spinach, truffle oil and 3 ounces of Maine lobster Grilled Cheese: The Remixp   12 melted mozzarella cheese with pesto and grilled tomato on italian bread served with roasted tomato soup to dip *Cubano   11 penil, glazed ham, swiss cheese and cubano sauce on a grilled torpedo roll pressed to perfection *BBQ Pulled Pork Sandwich   10 bbq pulled pork topped with smoked gouda and fresh made coleslaw on a grilled brioche bun
*Steak and Cheese   13 marinated steak tenderloin tips, red peppers, onions, mushrooms and swiss cheese on a grilled torpedo roll *Fish Filet   14 lightly battered local flounder fried to perfection on grilled brioche bun with our house tartar sauce with a small side of coleslaw *Shrimp Po’Boy   13 fried shrimp, lettuce, tomato and remoulade sauce on torpedo roll *Chicken BLT-A   13 seasoned grilled chicken, bacon, lettuce, tomato and avocado aoli on a grilled brioche bun. + Fried chicken $1

Burgers

SERVED WITH HAND-CRAFTED FRENCH-FRIES AND A HOUSE-MADE PICKLE

*Phoenix Rising Burger   13 bacon jam with caramelized onions and smoked gouda *Brunch Burger   13 andouille sausage, american cheese, lettuce, tomato and a fried egg *Tex-Mex Burger   13 sweet chili and pepper jack cheese topped with fried onion rings, sour cream and scallions *California Burger   13 pepper jack cheese, pico de gallo and avocado aoli
*New England Burger   13 bacon, american cheese, lettuce, tomato, onion and our burger sauce *Crabby Patty   14 deep-fried crabmeat patty with remoulade sauce, lettuce, tomato and onion Mushroom Burger   12 marinated portobello mushroom with sautéed onions and peppers topped with smoked gouda Beyond Burger   13 plant-based burger with burger sauce, lettuce, tomato and onion

Entrees

SERVED WITH HOUSE SALAD AND BREAD

*Chimichurri Steak   20 6oz marinated steak served with fried coconut rice and black bean refrito topped with fresh avocado *Steak Tenderloin   25 grilled 7oz tenderloin with gorgonzola sauce, roasted garlic and herb mashed potatoes and vegetable *Steak Frites and Eggs   20 grilled 16oz NY strip on a bed a french fries topped with herb butter and two fried eggs *Country Fried Chicken   20 deep-fried chicken with roasted garlic and herb mashed potatoes and vegetable topped with sausage gravy and fresh chives *Penne A La Vodka   19 penne pasta with pan-seared chicken in our creamy vodka sauce topped with fresh basil and parmesan cheese. Add garlic bread for $2 *Pesto Scallop Linguini   23 pan-seared scallops tossed in a garlic and basil creamy pesto sauce with linguini. Add garlic bread for $2
*Caribbean Shrimp Scampi   21 banana peppers, lime, cilantro, pan-seared shrimp and linguini tossed in a white wine broth and garnished with pico de gallo. Add garlic bread for $2 *Baked Lobster Mac'n Cheese   24 3oz fresh lobster in our one of a kind creamy cheese sauce garnished with truffle oil, fresh chives and a crunchy cracker topping. Add garlic bread for $2 *Pan-Seared Salmon   23 seared salmon with sautéed spinach and cheesy herb polenta; finished with a delicious bur blanc *Baked Stuffed Flounder   18 seafood stuffed and oven baked flounder served with garlic and herb mashed potatoes and vegetable topped with bur blanc *Fish and Chips   17 lightly battered flounder deep fried with housemade coleslaw, tartar sauce and french fries King Mushroom Risotto   18 assorted mushroom risotto cooked in a creamy cheese and herb sauce garnished with truffle oil and chives. Add scallops $3ea., shrimp $2ea., chicken $3, steak tenderloin, salmon or lobster $10

Desserts

Apple Crisp   8 warm apple crisp with candied pecans served on a crepe with vanilla ice cream Cheesecake   9 new and exciting flavors weekly all made with fresh seasonal favorites
Chocolate Mousse Cake   9 rich chocolate layered cake with smooth chocolate mousse Coconut Layer Cake   9 moist coconut cake frosted with buttercream and garnished with toasted coconut
More Menu Information

Download the Dinner Menu
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* Items marked with an asterisk can be cooked to order. consuming raw or undercooked meats, seafood, and eggs may increase risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.