Dinner Menu

Dinner

Dinner is Served Friday, Saturday, & Sunday 5-9pm

Opening Acts

fried brussels sprouts   10 umami sauce, asian peanut sauce, crushed peanuts chowder skins   9 idaho potatoes filled with new england style clam chowder, broiled with cheddar and bacon argentinian beef skewers   10 grilled tender beef, chimichurri sauce
wild mushroom arancini   10 panko crusted arborio rice, mushrooms, gruyere, sweet pea puree, white truffle oil phoenix dynamite rolls   11 marinated crab and cucumber rolls, wonton crisps, bang bang sauce vegetable potstickers   9 ponzu dipping sauce

Warm-Ups

french 5-onion soup   6 caramelized onion medley, sherry, beef broth, gruyere crouton gratin the roady   6 a local classic, clear rhode island clam chowder garden salad   6 mixed greens, seasonal veggies, tomato-balsamic vinaigrette
caesar salad   8 chopped romaine hearts, creamy lemon parmesan dressing, croutons, shaved parmesan citrus beet salad   10 orange segments, arugula, roasted beets, red onion, whipped ricotta, savory granola, tarragon honey

Headliners

chicken two step   18 pan roasted half chicken caramelized brussels sprouts, whipped potatoes, herb reduction rigatoni al pomodoro   16 tomatoes, fresh basil, parmesan cheese, evoo upside down scallop pot pie   22 bay scallops, mixed vegetables, light sherry cream, puff pastry * phoenix rising burger   12 8 oz ground sirloin patty, cheddar sauce, caramelized onion-bacon jam, lettuce, roasted garlic aioli, toasted bun, fries
phish and chips   16 beer battered atlantic cod, hand cut fries, slaw, and cucumber-caper dill tartar sauce lobster ravioli   25 tender pasta filled with lobster and ricotta cheese, sauteed shrimp, tomatoes, in a brandy lobster cream * steak and fries   20 10 oz prime bistro filet, hand cut fries, A1 steak sauce * the steak   25 hand trimmed 12 oz ribeye steak, asparagus, baked potato, red wine demi glace

Encores

bye bye apple pie nachos   8 pie dough chips, apple pie filling, oatmeal streusel, caramel, ice cream, calvado spiked raisins limoncello berry napoleon   9 layers of lemon curd, whipped cream, fresh berries, and puff pastry devil went down to georgia   10 decadent triple chocolate devil's food cake, chocolate mousse, godiva chocolate ganache, whipped cream
lime in the coconut   7 coconut creme brulee, lime zest, touch of myers's rum rapture   8 blonde brownie, ice cream, salted caramel, chocolate sauce, whipped cream pistachio cheesecake   8 graham cracker crust, whipped cream
Other Menus

Happy Hour
Bar Bites

* Items marked with an asterisk can be cooked to order. consuming raw or undercooked meats, seafood, and eggs may increase risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.